Line Cook Salted Melon Market & Eatery

Line Cook

Full Time • Salted Melon Market & Eatery
Company Overview

Salted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. A place for a healthy lunch break, a relaxed happy hour with friends, or to knock out your grocery list in a way you look forward to. Salted Melon is everyday gourmet foods curated for a fast-paced lifestyle.

Salted Melon will offer fast casual all-day breakfast and lunch. We offer customers a full-service dining experience with an expanded dinner menu after 4pm and on weekends. In addition, Salted Melon will have an espresso bar, bakery, retail market, fresh grab n go, bone broth bar, and cocktail bar!

Salted Melon’s welcoming vibrant atmosphere starts with our team members. We need enthusiastic, hardworking, and knowledgeable people to help welcome the Salted Melon brand to South End. If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further!

Job Summary

We are looking for experienced Cooks to join our team! You will be preparing and cooking a variety of dishes using healthy natural ingredients. You are passionate about creating an exceptional dining experience through quality food and service. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.


Responsibilities

  • Prepare delicious, gourmet food
  • Demonstrate positive attitude, initiative, and enthusiasm
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Exhibit teamwork and effective communication
  • Cross train and work in multiple kitchen stations, prep, dish, garnish, grill
  • Respond to guest feedback with appropriate urgency and professionalism

Qualifications

  • 1-3 years’ experience as a restaurant cook preferred
  • ServeSafe or Food Handler’s certification (or must be willing to attain) 
  • Effective communication skills 
  • Ability to lift 25+ lbs 
  • Ability to work standing for 8+ hours

Benefits
 
  • Competitive Pay
  • Medical, Vision, and Dental insurance
  • Paid Time Off
  • Employee discounts
  • Growth Opportunities
Compensation: $16.00 - $19.00 per hour




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Medical, Dental & Vision Insurance
Paid Time Off
Growth Opportunities
Employee Discounts
Sick Days
Short Term Disability